In that case, skin is bit hard while the flesh is tender and marrow squash is mild with spices. and place the cut squash in the bottom with a little salt and pepper. For vegans substitute meat with soya chunks and skip precooking meat step, while following all other steps. Through the family grandfather grew it in his garden, along with corn, tomatoes, and mint swimming! Jul 2, 2020 - Explore Ever Green Farm CSA's board "Summer Squash / Zucchini / Patty Pan/ Kusa" on Pinterest. Be careful not to poke through the bottom or the sides. Wait for 15 minutes till the meat cooks. Do this a few times, scraping against the edge of the squash with gentle pressure until you’ve hollowed it out. you can swap lamb with any meat. It is highly known in delicious stuffing recipes in the Middle East region and there are many different recipes shared across one nation to … If concerned about vine borers, consider covering with row cover until plants are large. Kusa Mahshi is a very traditional recipe that is made throughout the middle east. 6. while you wait for the meat to cook, wash and remove stems of Kusa (marrow squash). If you are open cooking, add extra 1 cup water and cook, lamb in a medium heat for 1 hour. My mom use to make this dish at-least once a month. Kusa means squash and Mashi means stuffed. Roasting the Seeds. We use a large sauce pan (3 qt.) Cover the pan with foil. 2.Finely chop onions and add to it. Add Coriander leaves and a dash of lemon, serve it hot with chappatis or Naan. When its hot add the whole spices, (Cardamom, cinnamon and cloves). This meal is super healthy and is gluten free. Cooking marrow squash in an open pot There are two options to add marrow squash to the cooked mutton curry rather than pressure cooking. Chop the garlic cloves into fine pieces and sprinkle between the squash in the pan. Keep the zucchini/gray squash flesh for this recipe: Zucchini Flesh Recipe (Lib El Kousa) To flesh out each zucchini, I use a tool called a 'Manakra*' which is a zucchini corer*. If you have a large Middle Eastern population in your area, you might actually find squash called kusa (or cusa) or tatuma in your market. Stuffed Zuchini or Cousa Squash | Squash recipes, Cousa … Cut off the stalks of the Mexican squash, then slice off the dried tips at the opposite end without … Kusa means squash and Mashi means stuffed. Slice the squash into 1/2 inch thick round cuts. We use it for a Syrian recipe for stuffed squash, and it works well because it gets wider than regular zucchini. She would use the green squash which is called “Kusa” in Arabic. Save my name, email, and website in this browser for the next time I comment. There are two options to add marrow squash to the cooked mutton curry rather than pressure cooking. An Easy side dish using Marrow squash to have with Chappati and Naan in an Indian way. Insert the corer in ¾ of the length of the squash and twist. Once the meat is cooked add kusa to it, while the gravy is boiling. Place the stuffed zucchini into the sauce, and add enough water to cover the zucchini. Kousa Bil Laban literally translates to zucchini in yogurt! Your email address will not be published. This recipe for marrow curry which is being known as ‘Pakistani kusa curry’ in my home and is passed on to me by my MIL. This easy marrow curry recipe is a good pair to have with chappati’s and Naan, bread slices. Sprinkle some salt and black pepper on them. Hollow out each zucchini using a zucchini / apple corer or small, flexible paring knife, leaving 1/8-inch-thick walls. Step 3. Let it cook for about 10 minutes. On Aug 12, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote: A light green bulbous Lebanese squash. Once the spices start spluttering, add Finely chopped onions, salt. When picking the squash, I always remember my mom's advice to get the smaller/shorter ones because they cook faster, easier to core and are tastier. Combine lamb, rice, 1 1/4 teaspoons marjoram, 3/4 teaspoon cumin, 1/2 teaspoon mint, 1/8 teaspoon allspice, salt and cayenne in a medium bowl. Stuffed Squash with Yogurt Sauce (Kousa Mehshi Bil Laban) Baby squash or zucchini are stuffed with meat, rice and seasoning before being cooked in a tangy yogurt sauce. We use cookies to ensure that we give you the best experience on our website. 38.2 g Stir together the remaining tomato puree with 1/2 teaspoon salt in a large skillet. Growing up in a middle eastern family, I got to enjoy a bit of medditarrian and middle eastern dishes. Total Carbohydrate Join me in making your culinary journey interesting. Mix the meat, rice, salt, pepper and any other seasoning you prefer and place it loosely over the squash (do not pack the meat, pinch off small pieces and place over squash until covered). Add water to just cover the squash and let simmer over medium heat for 40 minutes. Core deep enough into the squash to end up with a decent balance of stuffing to squash. Marrow Curry is a curry made with green marrow squash, a variety of summer squash. In a medium bowl, combine beef, rinsed uncooked rice, salt, and pepper. 8. Step 2. Combine tomato sauce with the remaining 1/2 teaspoon marjoram, 1/2 teaspoon cumin, 3/4 teaspoon mint and 1/8 teaspoon allspice in a medium saucepan. we get a sort of tiny marrows in the season towards, winter to spring while the natives still call them as tinda, One can surely spot the difference by fine green lines which differentiates as Marrrows. Kusa - AKA Lebanese Squash / Zucchini / Courgette, Cucuzza. It's a unique tool specifically for the task of coring zucchini; it looks like a long spade. See more ideas about zucchini patties, recipes, cooking recipes. Squeeze a few drops fresh lemon juice over squash and sprinkle a pinch of mint. Space at least 18" apart in the row as this variety grows in a bush habit. In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add water, when it comes to roaring boil, close with a lid a put the whistle on. In a medium bowl, combine beef, rinsed uncooked rice, salt, and pepper. I remember I would get excited to help her remove the squash stuffing during my teenage years. Place the stuffed zucchini in a 9-by-13-inch baking pan. Add cooking oil in a pressure cooker, add cardamom, cloves, cinnamon. Bake, turning the zucchini halfway through cooking, until the zucchini and rice are tender and the filling reaches 165ºF on an instant-read thermometer, 40 to 50 minutes. Either way follow the same steps until step 5,then Add the marrow squash when the lamb is almost tender and close the lid. Because of the small size of the squash, you may twirl a knife in the flesh to scrape the seeds. Ideally, the squash can stay upright in the pot without overcrowding. If you continue to use this site we will assume that you are happy with it. … Then, after the onions has become slightly translucent add ginger garlic paste. you can also avoid pressure cooking at this stage and directly add the marrow squash to the curry. Pull out the core. ‘m Fahira, I love photographing food and  documenting exceptional recipes that are tried and tested. You can directly add the kusa to lamb gravy without whistle on and cook for anther 10 minutes, till they are soft. Sauté the leftover zucchini with some chopped onion and tomato for a delicious omelet filling. 3.Now, add ginger garic paste, tomato and chilly and cook till tomato loses its state. Copyright information : All recipes and Photographs of this blog belongs to the page owner. Wait for another 10 minutes, till it cooks with the lid closed. okay, long story in short, this koosa recipe is shared to my MIL through her brother’s pakistani collegues. Add the remaining ingredients; cook 1 minute longer. I've found about a million different names for these light colored summer squash zucchinis including: Coosa, Cousa, Cusa, Cushaw, Koosa, Kousa, Kusa, Kuta, Middle Eastern, Lebanese, Egyptian, Vegetable Marrow, White Bush, Bianco di Trieste and any combination of those terms. Serves: 6 Lebanese Koosa (Stuffed Yellow Squash) Recipe – Food.com And if you didn’t get enough out of your squash already, you can toast the … Once you've arranged the squash in the broth, pour in the tomato broth. Saute for few minutes and add tomato, Chilly. Get a large bowl and fill it with warm water. If you have a large Middle Eastern population in your area, you might actually find squash called kusa (or cusa) or tatuma in your market. Hummus and baba ganoush are common appetizers on many restaurant menus. I’m sharing a step by step picture for making this marrow squash with lamb in a pressure cooker. Palestinian’s and Lebanese marrow recipes are mostly popular with wide use of marrow squash in cooking. 4. We purchased this year's seeds online. 5.Finally before closing the pressure cooker with whistle on, add all the Spice powder (Pepper, Red Chilly, coriander), check for salt and then add water. Bring to a boil then pour over the zucchini. Serve the zucchini with the sauce. Add garam masala at this stage and check for salt. Let it stand for few minutes till the meat and marrow squash is cooked, say at least for twenty minutes. STUFFED SQUASH RECIPE - YouTube Tomato to the onions Lebanese Style Stuffed squash recipe brings back so many childhood. He commented that the Koosa was the most flavorful he's had in a while. 5. Lebanese Style Stuffed Squash | Girl Raised in the South, 5. Direct sow in warm soil after the last frost, or seed indoors 2-3 weeks beforehand and transplant. I used Indian koosa’s in making this marrow curry recipe. The recipe starts with zucchini that are hollowed out and are stuffed with a flavor-packed filling of rice and meat, the zucchini are poached in water, drained then simmered to perfection in a fragrant garlicky yogurt sauce. Allow to cook another 10 minutes or so. Got your favourite recipes from here? Marrows closely look alike zucchini but they have a rounded bottom and creamy white flesh. 7.After the Lamb is cooked, add the koosa to the gravy with garam masala, close the lid and again, let it stand for a whistle. Wait till the onions became transulcent or half cooked but not caramalise. our suggestion for best substitution is chicken . Instructions Wash and cut the stems off the squash (cut the necks off yellow squash and set aside) Dig out the insides of the squash very carefully trying not to cut the squash while doing so (a … She used to save her own seeds year to year. BEST KUSA MAHSHI RECIPE !!! Here, I share tips to cook this best marrow curry recipe in an open pot and a pressure cooker, so you can try what comforts you most. Jun 17, 2020 – The Best Lebanese Squash Recipes on Yummly | Lebanese Butternut Squash Stew, Lebanese Braised Zucchini, Lebanese Vegetables. We even stuff our meats with stuffed vegetables ;). 6'' long, about 3 pounds). Neutral. Slice the ends off of the zucchinis and hollow out the centers using an apple corer. Two rules when making this dish: 1) never leave the stuffed squash in the hot liquid to rest, it will continue cooking 2) never cover hot yogurt sauce, it will separate. 1 minute longer, 2016 – it ’ s the way my Lebanese kusa squash recipes made Koosa 's unique! The whole squash is edible. 12 %, , ends trimmed (each approx. Most hybrids seem to be described as Mid-Eastern Zucchini. In that case, skin is bit hard while the flesh is tender and marrow squash is mild with spices. You want to ensure that the kusa will be the bottom layer and the warak areesh (if you’re making them) and sliced tomatoes will lay on top. As you fill the kusa, place them in a pot large enough to hold all the kusa and the grape leaves (if applicable). Any usage of images should be solemnly done with a due credit and should be done only after contacting the page owner. Once the squash is hallowed out, set aside. We even stuff our meats with stuffed … Required fields are marked *. Add half of the garlic (3 grated cloves) and half of the mint (1 tablespoon) to the meat mixture and combine. marrow curry recipe, marrow squash curry, marrow squash recipe. you can also check chicken biryani if you are looking for any easy pressure cooker non vegetarian recipes. Heat a non-stick pan or skillet, and melt 1 tablespoons of butter and pan sear the squash on both … you can add garam masala, salt and roast seperately before adding to the mutton curry. Hollow out each zucchini using a zucchini / apple corer or small, flexible paring knife, leaving 1/8 … 1. This is a recipe for a quick & simple version of the traditional stuffed Kusa dish. Then add Mutton , salt and saute for few minutes. Take it easy, leaving a ¼ inch rim of squash. In a deep bottomed pan / pressure cooker add oil. you can add garam masala, salt and roast seperately before adding to the mutton curry. Stuff with lamb mixture. *This marrow curry recipe is bit sweet in taste, you can increase the pepper and chilly powder if you prefer spicy version. The next step is to add mutton, saute for few minutes followed by spice powders (Coriander, pepper, red chilly). Your email address will not be published. Avoid this method, if you are feeding this to kids. Loosely stuff each zucchini with the lamb mixture. Cook the squash in the broth for at least 30 minutes. Fleshing out zucchini isn't the fastest task, but it is easy. Lightly stuff the … four squash…, Jump to Recipe – Recipe; Related Posts: Comments. Grey squash is a very popular vegetable among most Arab nations, including but not limited to Egypt, Lebanon, Syria, and Palestine. Planting / harvesting notes. Once they are cooked add a dash of lemon and garnish with coriander leaves. Mar 3, 2020 – This authentic Kousa recipe is a popular Middle Eastern dish made with a spiced beef & rice mixture stuffed in squash and cooked in a garlicky… 12.